About this item

• ?LOW SUGAR RICE COOKER?The sugar-reducing double rice cooker and rice soup is separate from the traditional rice cooker. It simulates half cooking and then steaming, so the name is half steaming, also known as “steamed rice”. This healthy method of cooking rice handed down from ancestors makes the rice soft and sticky, with a sugar removal rate of up to 50%.
• ?WORKING PRINCIPLE: Dissolve the starch, cook it to completely dissolve the starch and carry out the gelatinization reaction. Separate the rice soup, intelligently check the bottom filter, and then pour the starchy rice soup into it. Under the box, heating technology, steamed rice, steamed rice.
• ?DISPLAY: The rice cooker has a digital LED display and a sensitive touch screen, which is convenient for users to use, so you only need to click a button to set the cooking method.
• ?DOUBLE GALLBLADDER DESIGN: separate the rice soup and sink the amylose into the bottom of the pot. The rice is fluffy and full, with low sugar content and no nutritional loss. It can effectively reduce carbohydrate content, low-sugar diet, reduce sugar without reducing the flavor of rice.
• ?FUNCTION: 9 kinds of unique cooking functions can meet different tastes, through intelligent temperature control and micro-pressure stewing, it can maintain natural nutrition and original taste.